For Reservations Please Call: 207-721-0100

Our Hours:
​Monday - 5:00pm to 8:30pm
Tuesday - 3:30pm to 9pm
Wednesday - 3:30pm to 9pm
Thursday - 3:30pm to 9pm
Friday - 3:30pm to 10pm
Saturday - 3:30pm to 10pm
Sunday - Closed

Enoteca Athena / 97 Maine St / Brunswick, ME 04011
​207-721-0100 / enotecaathena@gmail.com

A Little About Us...

Enoteca Athena opened in May 2013 and is the second location for Tim O’Brien. Tim’s desire for inexpensive, rustic food using quality ingredients that showcase the American influence on Greek & Italian food, as well as some of the more common street foods from Greece & Italy, led him to 97 Maine St., right in the heart of Brunswick. The same commitment to buying from local farms and sustainably raised/harvested proteins is evident as the menu changes often with the seasons. Whether you’re in for a couple glasses of wine with dinner, a cocktail or negroni before a night out, or a craft beer after a long day of work, we’ve got plenty of creative, Greek- & Italian-inspired food to pair for you – from fried Roman artichokes to gyros, to imported cheese & pasta. Small bites or a full dinner. You decide. We’re flexible.

Our Delicious, Artisan Beers on Draft right now...

Banded Horn Pepperell Pilsner

Oxbow / Birrificio del Ducato Oud Brunello

Fore River Preble Sour

Austin Street Double IPA & Six Grain Stout

SoMe Apostrophe IPA

Birrificio del Ducato Nuova Mattina Saison

Birrificio del Ducato Baciami Lipsia

Eden Rosé Cider

HEAD CHEF / OWNER

Tim O'Brien

​From selling fresh pasta and ravioli at local farmers’ markets, Tim has built up a reputation as a pastificio with a mission: to educate anyone willing to listen about the wide world of rustic, Italian pasta – handmade of course. Tim travels to Italy yearly to visit friends and family, and to learn as much as he can about local food and drink traditions in small towns, oftentimes joining a family in their kitchen to help cook. A former high school educator, Tim’s quest for knowledge co-mingles with his Italian blood. I guess this produces edifying Italian food?

News Bulletin & Events...

*SEMINARIO DI PASTA FRESCA (FATTO A MANO)
Interested in knowing just how we make all that fresh pasta & the plethora of pasta shapes we form by hand? Well well...We have a series of fresh pasta classes coming up in May just for you. Schedule & descriptions TBA.