Now Offering Indoor Dining
(Schedule as of February, 2021)
Monday: CLOSED
Tuesday: CLOSED
Wednesday: CLOSED
Thursday: 4:00 - 8:00pm
Friday: 4:00 - 8:30pm
Saturday: 4:00 - 8:30pm
Sunday: 4:00 - 8:00pm

​*We will be closed Sunday, May 9th (Mother's Day) - sorry for any inconvenience!

*Dine-in seating 5:30 - 8:00ish  
*We have takeout (4:00 - 5:30) available until our allotment is met

​Enoteca Athena / 97 Maine St / Brunswick, ME 04011
​207-721-0100 / enotecaathena@gmail.com
*reservation / takeout requests to: reservationsforenoteca@gmail.com

A Little About Us...

Enoteca Athena opened in May 2013 and is the second location for Tim O’Brien. Tim’s desire for inexpensive, rustic food using quality ingredients that showcase the American influence on Italian food as well as highlighting traditional, regional Italian foods that are lesser-known than their Italian-American counterparts, led him to 97 Maine St., right in the heart of Brunswick. The same commitment to buying from local farms and sustainably raised/harvested proteins is evident as the menu changes often with the seasons. Whether you’re in for a couple glasses of wine with dinner, a cocktail or negroni before a night out, or a craft beer after a long day of work, we’ve got plenty of creative, Italian-inspired food to pair for you – from fried Roman artichokes, to imported cheese & pasta. Small bites or a full dinner. You decide. We’re flexible.

Our Delicious, Artisan Beers on Draft always rotating...

Banded Horn Pepperell Pilsner

Oxbow / Birrificio del Ducato Oud Brunello

Fore River Preble Sour

Austin Street Double IPA & Six Grain Stout

SoMe Apostrophe IPA

Birrificio del Ducato Nuova Mattina Saison

Birrificio del Ducato Baciami Lipsia

Eden Rosé Cider

HEAD CHEF / OWNER

Tim O'Brien

​From selling fresh pasta and ravioli at local farmers’ markets, Tim has built up a reputation as a pastificio with a mission: to educate anyone willing to listen about the wide world of rustic, Italian pasta – handmade of course. Tim travels to Italy yearly to visit friends and family, and to learn as much as he can about local food and drink traditions in small towns, oftentimes joining a family in their kitchen to help cook. A former high school educator, Tim’s quest for knowledge co-mingles with his Italian blood. I guess this produces edifying Italian food?

News Bulletin & Events...