s
ANTIPASTI
CARCIOFINI FRITTI // $12  (V, DF OPT) LIGHTLY BATTERED & FRIED ARTICHOKE HEARTS W/
HERBS & GRATED CHEESE; SERVED W/ LEMON-GARLIC AIOLI 

ARANCINI //$16  TWO FRIED RISOTTO BALLS W/ MOZZARELLA & OTHER YUMMY FILLINGS
(CONSTANTLY CHANGING) -SEE SPECIALS MENU

ITALIANO //$20  (GF OPT) ITALIAN CURED MEATS & CHEESES, ROASTED RED PEPPERS, ARTICHOKE
HEARTS, OLIVES, PEPPADEWS & PEPPERONCINI ; SERVED W/ CROSTINI
(sub gf crackers +$1)

GRECIAN //$21 (V, GF OPT) TZATZIKI, BABA GHANOUSH & HTIPITI SPREADS, HERBED FETA, GREEK BEANS,
KALAMATA OLIVES & STUFFED GRAPE LEAVES; SERVED W/ WARM HERBED PITA
​(sub gf crackers +$1) 

HALLOUMI //$14  (V, GF) GREEK GRILLING CHEESE; SERVED W/ A SPICY CALABRIAN CHILI & HONEY SAUCE

CAPRESE //$13  (GF, V) SLICED TOMATOES, ARUGULA, FRESH MOZZARELLA, BASIL, PINK PEPPERCORNS,
HERBED EVOO & A BALSAMIC GLAZE DRIZZLE

CESARE //$13  (P, GF OPT) BABY SPINACH, PECORINO ROMANO, OLIVES, SICILIAN ANCHOVY CAESAR DRESSING
(WE USE REALLY GOOD ANCHOVIES, NOT THOSE LITTLE BROWN EXCUSES); HOUSE CROUTONS, LEMON, PEPPER

HORIATIKI //$14  (V, VG OPT) GREEK VILLAGE SALAD W/ TOMATOES, CUCUMBERS, GREEN PEPPERS, RED ONIONS,
KALAMATA OLIVES, HERBED FETA & LEMON VIN

BRUSCHETTE
CLASSICO //$12  (V, VG) MARINATED TOMATOES,  BASIL, GARLIC, OLIVE OIL, WHITE BALSAMIC, SEA SALT

ACERO NOCE //$16  (V OPT) GUANCIALE, MAPLE MASCARPONE, WALNUTS, POMEGRANATE
VINAIGRETTE, ARUGULA & RED ONION

MELANZANA //$14  (V, VG OPT) ROASTED EGGPLANT, CARAMELIZED ONIONS, MARINATED
TOMATOES, RED PEPPERS, GARLIC & FETA

CENA
PICCATA
(GF OPT, DF OPT) LEMON, BUTTER, CAPER & WHITE WINE SAUCE; SERVED W/ FRESH PASTA & TOPPED W/
​PARSLEY. YOUR CHOICE OF LIGHTLY FLOURED & PAN SEARED:
CHICKEN BREAST ($23)
FRESH MAINE HADDOCK ($27)

GYROS  
(V OPT) YOUR CHOICE OF GYRO W/ GREEK PITA, MARINATED TOMATOES, CUCUMBERS,
RED ONIONS, FETA, OLIVES, MICROGREENS & TZATZIKI; SERVED W/ A GREEK BEAN SALAD 
GREEK MEATBALLS (LOCAL BEEF & LAMB) $24
SOUVLAKI (MARINATED CHICKEN BREAST) $22
ZUCCHINI FRITTERS (ONION, MINT, PARSLEY, FETA, PARM) $21

PARMIGIANA //$24 
YOUR CHOICE OF FRIED EGGPLANT OR FRIED CHICKEN THIGHS - BAKED IN OUR HOUSE RED SAUCE & GREENS;
TOPPED WITH MOZZARELLA & PROVOLONE; SERVED OVER CREAMY FRASCARELLI ((CHOPPED)) PASTA
(add sausage+$5, add Greek meatballs (2) +$6) 

PUTTANESCA //$22
(V, VG OPT) ZESTY NAPLES RED SAUCE W/ STEWED SAN MARZANO TOMATOES, OLIVES, CAPERS &
GARLIC; SERVED W/ FRESH PASTA & TOPPED W/ PECORINO ROMANO
(sub gf pasta +$2, add guanciale, +$6, souvlaki chicken +$5
sausage +$5 or seared Maine haddock +$8)

SALSICCIA BIANCO //$25
SAUSAGE, CARAMELIZED ONIONS, WHITE WINE, GARLIC & SPINACH; SERVED WITH
​FRESH PASTA & TOPPED W/ RICOTTA CHEESE
(sub gf pasta +$2, add guanciale +$6)

FUNGHI CON PANNA //$24
(V) FINELY CHOPPED WHITE & PORTABELLO MUSHROOMS IN AN ONION CREAM SAUCE;
SERVED W/ FRESH PASTA
(sub gf pasta +$2, add guanciale, +$6, souvlaki chicken +$5, sausage +$5 or seared Maine haddock +$8)

KEFTEDES //$23
LOCAL BEEF & LAMB GREEK MEATBALLS; SERVED W/ A COLD ORZO SALAD
(CUCUMBERS, TOMATOES, ONIONS, OLIVES, FETA & LEMON VIN) & TZATZIKI

SPEZZATINO DI MANZO //$26
(GF) TENDER SLOW BRAISED SAVORY BEEF STEW W/ CARROTS, ONIONS &
CELERY; SERVED OVER CRISPY POLENTA

(OPT) - OPTION
(V) - VEGETARIAN
(VG) - VEGAN
(GF) - GLUTEN FREE
(DF) - DAIRY FREE
(P) - PESCATARIAN