Menu 
Our menu is constantly changing, thus, there may be a few inconsistencies published on this page compared to our actual menu. Many daily specials each night to choose from as well!

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ANTIPASTI

CARCIOFINI FRITTI (v) // $11
LIGHTLY BATTERED & FRIED ARTICHOKE HEARTS W/ HERBS, GRATED CHEESE; SERVED W/ A LEMON-GARLIC AIOLI 

ARANCINI // $15
FRIED CARNAROLI RICE BALLS (2) STUFFED WITH MOZZARELLA, DAILY FILLINGS & TOPPINGS (SEE SPECIALS MENU)

SPIEDINI (gf option) // $16
GRAZING SKEWERS OF: SOPPRESSATA, FINOCCHIONA, FETA STUFFED PEPPEADEW, PEPPERONCINI, TOMATOES, KALAMATA & CASTELVETRANO OLIVES, TALEGGIO CHEESE, BALSAMIC REDUCTION DRIZZLE & CROSTINI

PATZARIA me SKORDALIA (v. gf) // $13
HERBED-ROASTED BALSAMIC BEETS W/ A GARLIC POTATO SPREAD (APPLE CIDER VIN, GARLIC, EVOO) FETA, CARROTS, AIRMID'S MICROGREENS

​CESARE (p, gf option) // $12
BABY SPINACH, SHAVED PARM, OLIVES, SICILIAN ANCHOVY CAESAR DRESSING ** (WE USE REALLY GOOD ANCHOVIES, NOT THOSE LITTLE BROWN EXCUSES); CROUTONS, LEMON & ITALIAN EVOO

INSALATA di PERE (v, gf, vg option) // $14
ARUGULA, POACHED PEARS, CARROTS, CUKES, PICKLED ONION, BLEU CHEESE & SPICED ALMONDS W/ A JALEPEÑO VINAIGRETTE
INSALATA di HUMMUS (v, vg, gf option) // $13
CHICKPEAS, LIME, CUMIN, MIXED GREENS, PISTACHIOS, CUKES, PEPPERS, ROASTED BALSAMIC TOMATOES & HOUSE TORTILLAS

BRUSCHETTE
(say it with me now: broo-skett-ah)
When Pig's Fly Sourdough bread, toasted, garlic-scratched, Italian evoo

CLASSICO (v, vg) : TOMATOES, BASIL, GARLIC, OLIVE OIL,TOUCH O' BALSAMIC, SEA SALT // $10
*ADD MASCARPONE (+$3)  ADD GUANCIALE (+$4)

CETRIOLO : (v option) : CUCUMBERS, RED PEPPERS, DILL, LEMON ZEST, LEMON MASCARPONE, CRISPY PROSCIUTTO & ITALIAN CHIVE EVOO // $13


SPREADABLES(W/ WARMED, SEASONED PITA)
*SUB GF CRACKERS (+$1 ) OR ADD GF CRACKERS (+$2)
FUNGHI (v) : HERBED SAUTEED MUSHROOMS, ONION, LOCAL GOAT CHEESE, GARLIC // $10

HTIPITI (v) : SHEEP'S MILK FETA, ROASTED RED PEPPERS, TOUCH O' CALABRIAN PEPPER, TOPPED W/ SALSA // $10

SPANAKOPITA (v) : SPINACH, ONION, GARLIC, FETA // $10

​TAPENADE (v, vg option) : GREEK OLIVE MIX, SPICY RED PEPPERS, MICROGREENS, TOPPED W/ FETA // $10

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Vertical Divider

PASTE della CASA

*all pasta can be prepared w/ GF pasta (+ $2)
 
SALSICCIA con CREMA di AGLIO (v option, p option) // $24
SWEET ITALIAN SAUSAGE, ROASTED TOMATOES, MUSHROOMS, SPINACH IN A CREAMY GARLIC SAUCE; SERVED W/ FRESH PASTA, TOPPED W/ PECORINO TOSCANO
*ADD CHICKEN (+$5) SUB SHRIMP (+$5)

RICOTTA al LIMONE (v, gf, vg option) // $24
LIME RICOTTA, BABY PEPPERS, MUSHROOMS, BRUSSELS, CAPERS & A GARLIC WINE SAUCE; SERVED W/ FRESH PASTA
*ADD SAUSAGE, GUANCIALE OR CHICKEN (+$5) SHRIMP (+$8)

BOLOGNESE // $25
DONE THE PROPER WAY...BEEF & PORK, SOFFRITTO (CARROTS, ONION, CELERY) MILK, BUTTER, A SPLASH OF TOMATO PASSATA, NUTMEG, SPINACH; SERVED W/ FRESH PASTA, TOPPED W/ PECORINO TOSCANO...YOLO BOLO

PESTO MEDITERRANEO (v) // $22
ARTICHOKES, KALAMATA OLIVES, PEPPERS, ARUGULA & PEPPERONCINI PESTO (LIL' HEAT ON THIS ONE!) SERVED W/ FRESH PASTA. TOPPED W/ GOAT CHEESE
*ADD GUANCIALE, SAUSAGE OR CHICKEN (+$5) SHRIMP (+$8)

DRUNKEN GREEK SHRIMP (v option, p option) // $29
SHRIMP, TOMATO-OUZO-FETA CREAM SAUCE, SPINACH, CARAMELIZED ONIONS, OLIVES, MUSHROOMS & CRISPY PROSCIUTTO. SERVED W/ FRESH PASTA
*ADD GUANCIALE (+$5)

CHICKEN PARM // $22**
BRINED CHICKEN THIGHS BREADED & BAKED IN OUR HOUSE RED SAUCE, GREENS; TOPPED WITH MOZZARELLA & PROVOLONE OVER CREAMY FRASCARELLI PASTA
*ADD ITALIAN SAUSAGE (+$5)
*SUB FRIED EGGPLANT (+$2)
**cannot be gf, but can be made w/ gf pasta to reduce intake


​ALTRI PIATTI

RISOTTO (gf, v, vg option) // $22
CREAMY CARNAROLI RICE RISOTTO W/ BEETS, MUSHROOMS, SPINACH, PEPPERS & BLEU CHEESE
*ADD SAUSAGE, GUANCIALE OR CHICKEN (+$5) SHRIMP (+$8)

POLLO BRASATO (gf) // $26
BRAISED PULLED CHICKEN THIGH (LEMON, CINNAMON, CELERY, ONION, OLIVES & HERB WINE) W/ ROASTED HERB POTATOES: TOPPED W/ GUANCIALE & FETA

SIDES

MARINATED OLIVES & FETA // $6
PARMESAN FRIED BRUSSELS // $6
BALSAMIC FRIED EGGPLANT // $6
MEDITERRANEAN CARROTS // $6