Menu
Our menu is constantly changing, thus, there may be a few inconsistencies published on this page compared to our actual menu. Many daily specials each night to choose from as well!
Our menu is constantly changing, thus, there may be a few inconsistencies published on this page compared to our actual menu. Many daily specials each night to choose from as well!
, ANTIPASTI CARCIOFINI FRITTI (v) // $11 LIGHTLY BATTERED & FRIED ARTICHOKE HEARTS W/ HERBS, GRATED CHEESE; SERVED W/ A LEMON-GARLIC AIOLI ARANCINI // $15 FRIED CARNAROLI RICE BALLS (2) STUFFED WITH MOZZARELLA, DAILY FILLINGS & TOPPINGS (SEE SPECIALS MENU) SPIEDINI (gf option) // $16 GRAZING SKEWERS OF: SOPPRESSATA, FINOCCHIONA, FETA STUFFED PEPPEADEW, PEPPERONCINI, TOMATOES, KALAMATA & CASTELVETRANO OLIVES, TALEGGIO CHEESE, BALSAMIC REDUCTION DRIZZLE & CROSTINI INSALATA di LENTICCHIE (V, VG OPT, GF) // $14 KALE & SPINACH MIX W/ LENTILS. FETA, MARINATED TOMATOES, CUCUMBERS, CARROTS, SPICY PICKLED YELLOW BEANS & POMEGRANATE-FIG VINAIGARETTE (add croutons/ gf polenta croutons +$1) CESARE (P, GF OPT) // $12 BABY SPINACH, SHAVED PARM, OLIVES, SICILIAN ANCHOVY CAESAR DRESSING ** (WE USE REALLY GOOD ANCHOVIES, NOT THOSE LITTLE BROWN EXCUSES); CROUTONS, LEMON & ITALIAN EVOO (sub gf polenta croutons +$1) INSALATA SOTTACETO (V, VG OPT) // $13 ARUGULA, PICKLED BEETS, MARINATED TOMATOES, PEPPERONCINI & SWEET PEPPERS, OLIVES, CARROTS, ONIONS, PECORINO ROMANO, HERBED EVOO & CROUTONS (sub gf polenta croutons +$1) MINI GYROS // $16 LOCAL BEEF & LAMB MEATBALLS, PICKLED RED ONION, MICRO GREENS, TZATZIKI, BALSAMIC DRIZZLE & WARM PITA BRUSCHETTE (say it with me now: broo-skett-ah) When Pig's Fly Sourdough bread, toasted, garlic-scratched, Italian evoo CLASSICO (v, vg) : TOMATOES, BASIL, GARLIC, OLIVE OIL, TOUCH O' BALSAMIC, SEA SALT // $11 *ADD MOZZARELLA (+$3) ADD GUANCIALE (+$6) BRUSCHETTE AUTUNNALI (V) LOCAL BUTTERNUT SQUASH, SPICED PUMPKIN SEEDS, MAPLE MASCARPONE, BALSAMIC DRIZZLE, CRISPY SAGE // $14 SPREADABLES (W/ WARMED, SEASONED PITA) *SUB GF CRACKERS (+$1 ) OR ADD GF CRACKERS (+$2) FUNGHI (V) *WARM MUSHROOM, ONION, CELERY, WHITE WINE, GARLIC; TOPPED WITH MELTED PARM // $11 BARBABIETOLE (V) BEETS, GOAT & BLUE CHEESE, RED WINE, MASCARPONE, ROSEMARY, TRUFFLE OIL, GARLIC // $11 TZATZIKI (V) GREEK YOGURT, DILL, GARLIC, CUKES. LEMON // $11 TAPENADE (V) GREEK OLIVE MIX, ONION, SPICY PEPPERS, MICROGREENS; TOPPED W/ FETA // $11 |
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PASTE della CASA *all pasta can be prepared w/ GF pasta (+ $2) SALSICCIA (V OPT, P OPT) // $24 SWEET ITALIAN SAUSAGE, ROASTED TOMATOES, MUSHROOMS & SPINACH IN A CREAMY GARLIC SAUCE; SERVED W/ FRESH PASTA & TOPPED W/ PECORINO ROMANO (add chicken +$5, sub shrimp +$5, add shrimp +$8) RICOTTA al LIME (V, DF OPT, VG OPT) // $24 LIME RICOTTA, BABY PEPPERS, MUSHROOMS, BRUSSELS, CAPERS & A GARLIC-BUTTER-WINE SAUCE; SERVED W/ FRESH PASTA (add sausage or chicken +$5, add guanciale +$6, add shrimp +$8) CHICKEN PARM // $23 BRINED CHICKEN THIGHS - BREADED & BAKED IN OUR HOUSE RED SAUCE & GREENS; TOPPED WITH MOZZARELLA & PROVOLONE; SERVED OVER CREAMY FRASCARELLI {CHOPPED} PASTA (add sausage +$5, sub fried eggplant +$2) POLPETTE GRECHE //$28 LOCAL BEEF & LAMB MEATBALLS (SPICY MEDITERRANEAN SEASONINGS, PANKO, & MOZZARELLA STUFFED) OVER FRESH PASTA; SERVED W/ OUR HOUSE RED SAUCE & TOPPED W/ PECORINO ROMANO DRUNKEN GREEK SHRIMP (V OPT, P OPT, GF OPT) // $29 SHRIMP, TOMATO-OUZO-FETA & FENNEL CREAM SAUCE, SPINACH, CARAMELIZED ONIONS, OLIVES, MUSHROOMS, FETA & CRISPY PROSCIUTTO; SERVED W/ FRESH PASTA (add guanciale +$5) ALTRI PIATTI RISOTTO (GF, V) // $23 LOCAL FARM SQUASH, ONIONS, CELERY, GARLIC, WALNUTS, CRANBERRY, KALE, MEDITERRANEAN SEASONINGS, MASCARPONE, HONEY-CALABRIAN CHILI DRIZZLE (add sausage or chicken +$5, add guanciale +$6, add shrimp +$8) POLLO BRASATO (GF, DF OPT) // $26 CHICKEN & SAUSAGE STEWED WITH CARROTS, FRESH TOMATOES, ONION, CELERY AND BASIL, SERVED W/ HERB POTATOES & STRING BEANS: TOPPED W/ FETA. AGNELLO con POLENTA (GF) // $29 ROASTED RED PEPPER POLENTA W/ SLOW-BRAISED & SHREDDED LAMB SHOULDER, APPLE CIDER/PINK PEPPERCORN SLAW & SPICY HOUSE PICKLED VEGETABLES; ON A BED OF WILTED KALE (VEGETARIAN OPTION $24) SIDES // $6 MARINATED OLIVES & FETA GREEN BEANS & ALMONDS BALSAMIC FRIED EGGPLANT SPICY PICKLED VEGETABLES |
