Menu 
Our menu is constantly changing, thus, there may be a few inconsistencies published on this page compared to our actual menu. Many daily specials each night to choose from as well!

ANTIPASTI

​CARCIOFINI FRITTI (V) // $12
LIGHTLY BATTERED & FRIED ARTICHOKE HEARTS W/ HERBS & GRATED CHEESE; SERVED W/ A LEMON-GARLIC AIOLI **

ARANCINI // $16
FRIED CARNAROLI RICE BALLS (2) STUFFED WITH CHEESE, DAILY FILLINGS & TOPPINGS (SEE SPECIALS MENU) 

MINI GYROS (2) // $16
​LOCAL BEEF & LAMB (MOZZARELLA STUFFED) MEATBALLS, PICKLED RED ONION, MICRO GREENS, TZATZIKI, BALSAMIC DRIZZLE & WARM PITA

SPIEDINI (GF OPT) // $16
GRAZING SKEWERS OF: ROTATING MEATS, CHEESES, PEPPERS & OLIVES, SERVED W/ BALSAMIC REDUCTION DRIZZLE &CROSTINI 
(SUB GF CRACKER $1)

BROCCOLI ARROSTITI  (GF, V OPT, VG OPT) //$14
WARM SALAD W/ ROASTED BROCCOLI & BRUSSELS SPROUTS. MARINATED TOMATOES, CARAMELIZED ONIONS, CRISPY PROSCIUTTO, PECORINO ROMANO & LEMON-HERB VIN 

​CESARE (P, GF OPT) // $13
BABY SPINACH, PECORINO ROMANO, OLIVES, SICILIAN ANCHOVIES & CAESAR DRESSING ** (WE USE REALLY GOOD ANCHOVIES, NOT THOSE LITTLE BROWN EXCUSES); CROUTONS, LEMON & ITALIAN EVOO 

INSALATA CLASSICO (GF, V OPT, VG OPT) // $13
SALAD W/ SPINACH, MARINATED TOMATOES, MOZZARELLA, CRISPY PROSCIUTTO & BASIL VIN 



BRUSCHETTE
(say it with me now: broo-skett-ah)
When Pig's Fly Sourdough bread, toasted, Italian evoo

MELANZANA  (V, VG OPT) // $13 
ROASTED EGGPLANT, CARAMELIZED ONIONS, MARINATED TOMATOES, RED PEPPERS, GARLIC & FETA
(+ guanciale $6, + crispy prosciutto $3)

ACERO NOCE (V OPT) // $16
MAPLE MASCARPONE, POM VIN, GUANCIALE, WALNUTS, ARUGULA & RED ONION // $16


SPREADABLES //$12
(W/ WARMED, SEASONED PITA)
*SUB GF CRACKERS (+$1 ) OR ADD GF CRACKERS (+$2)

FUNGHI (V, VG OPT, DF OPT) [WARM] MUSHROOM, ONION, CELERY, WHITE WINE , GARLIC & MELTED PARM

CIPOLLE DOLCI (V) SWEET ONIONS, APPLE CIDER VIN, MASCARPONE & GARLIC

TZATZIKI (V) GREEK YOGURT, CUCUMBERS, DILL & GARLIC

HUMMUS (V, VG, DF) : CHICKPEAS, TAHINI, TOMATOES, BASIL, SMOKED PAPRIKA & CALABRIAN CHILI OIL 

PASTE della CASA

*all pasta can be prepared w/ GF pasta (+ $2)
 
SALSICCIA (V OPT) // $25
SWEET ITALIAN SAUSAGE, ROASTED MARINATED TOMATOES, MUSHROOMS & SPINACH IN A CREAMY GARLIC SAUCE; SERVED W/ FRESH PASTA & TOPPED W/ PECORINO ROMANO
(+ chicken $5, + shrimp $8, SUB shrimp $5) 

CHICKEN PARM (V OPT) // $24
BRINED CHICKEN THIGHS - BREADED & BAKED IN OUR HOUSE RED SAUCE W/ GREENS; TOPPED WITH MOZZARELLA & PROVOLONE & SERVED OVER CREAMY FRASCARELLI {{CHOPPED}} PASTA
(+ sausage $5, + Greek meatballs $8)
(sub fried eggplant $2, sub Greek meatballs $5)
*PARM CANNOT BE GF, BUT CAN BE PREPARED W/ GF PASTA TO REDUCE INTAKE*

CREMA di VODKA (V) // $23
ARUGULA & MUSHROOMS IN VODKA SAUCE (TOMATOES, GARLIC, VODKA, CREAM); SERVED W/ FRESH PASTA & TOPPED W/ PECORINO ROMANO
(+ sausage or chicken $5, + guanciale $6, + shrimp $8)

AGLIO con VINO (V, VG OPT, DF OPT) // $24
ARTICHOKES, PEPPERS, ONIONS, OLIVES IN A GARLIC BUTTER & WHITE WINE SAUCE; SERVED W/ FRESH PASTA & TOPPED W/ PECORINO ROMANO
(+ sausage or chicken $5, + guanciale $6, + shrimp $8)

​ALTRI PIATTI

RISOTTO (V, GF) // $24
​CARNAROLI RICE, ARTICHOKES, SPINACH, MASCARPONE & ONIONS W/ A LEMON-GARLIC & ROSEMARY GLAZE
​(+ sausage or chicken $5, + guanciale $6, + shrimp $8) 

POLLO BRASATO alla GRECA (GF) // $26
PULLED CHICKEN W/ ONIONS, CELERY, OLIVES & SPINACH IN A GARLIC & WHITE WINE SAUCE. TOPPED W/ PEAR RELISH (PEARS, JALAPENOS, MINT, LEMON & LIME ZEST) CRISPY PROSCIUTTO & PECORINO ROMANO; SERVED OVER ROASTED MAINE POTATOES

AGNELLO con POLENTA (GF) // $30
​ROASTED RED PEPPER POLENTA W/ SLOW-BRAISED & SHREDDED LAMB SHOULDER, APPLE CIDER/PINK PEPPERCORN SLAW**, WILTED KALE & SPICY HOUSE PICKLED VEGETABLES
(VEGETARIAN OPTION $24)

SIDES // $7
WARM OLIVES & FETA
BALSAMIC FRIED EGGPLANT FRIED
MUSHROOMS W/ PARM

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